THE THREE SISTERS, THE MILPA GROWING SYSTEM AND THE GENIUS OF INDIGENOUS AGRICULTURE

The Three Sisters (By National Agriculture Archive)

THE THREE SISTERS—CORN, BEANS, SQUASH

Native peoples speak of this type of agriculture—corn, beans and squash— as the three sisters. In Robin Wall Kimmerer's popular classic, Braiding Sweetgrass, the author explains how these three vegetables got the label. These plants together, she says, feed the people, feed the land, and feed the imagination.

There are many stories about how the three sisters came into being and each of them acknowledges these plants as sisters. One take on the story tells of a long winter when people were dropping from hunger. Three women came to a villager's dwelling on a snowy night. One was a tall woman dressed in yellow with long flowing hair. The second wore green and the third was robed in orange.

They came to shelter by the fire. Even though food was scarce, the visiting strangers were fed generously, with their hosts sharing what little they had left. In gratitude for their generosity, the three revealed their true identities—corn, beans and squash—and gave themselves to the people in a bundle of seeds so that they would never go hungry again.

THE GENIUS OF INDIGENOUS AGRICULTURE

For millennia, from Mexico to Montana, women mound up the earth each spring and place the seeds of these plants into the ground, all in the same square foot of soil. It's called the genius of indigenous agriculture. In mid-May, after planting, the corn seed takes water quickly and is the first of the three to emerge from the ground. Drinking in soil and water, the bean seed swells and sends its roots deep down. It breaks the soil to join the corn, which by that time has already grown six inches tall.

Squash takes its time—it is the slow sister. It may be a long while before the first stems poke up, still caught in their seed coat until the leaves split and break free, says Kimmerer in Braiding Sweetgrass.

These three vegetables are not only the core of the Maya milpa and Central American Indigenous peoples. Native American tribes such as the Iriquois and Cherokee acknowledge these vegetables also as the three sisters because they nurtured each other like family when planted together. 

Milpas may seem mysterious to outsiders but they are a traditional agro-forestry system formed by cultures that create a spacial dynamic to maintain local biodiversity in agriculture. This farming technique has been found to bring continuity and security to a culture's food supply, nutrition, and even the social fabric of a village. 

TIME OFF BETWEEN CROPS

In the milpa system, it is customary to have years of rest in between planting crops. This leads to soil fertility, reduces the destruction of weeds, and helps control harmful pests. Because of the time between plantings of a specific milpa, the Maya, though not nomadic, required a great deal of land mass to achieve the proper platform for the milpa to produce at its maximum. In pre-Hispanic times, land was plentiful and these communal ventures—with family members and/or neighbors joining in both with work and the fruits of their labors—much resembled the structure of the Maya ejido system.

And it was not restricted to planting vegetables. The milpa was diverse and could include orchards, livestock and craft activities, even timber harvesting wood for houses, medicinal plants, beekeeping and hunting. All this made for a complex and varied system that retained sustainability and the use of the land's resources.

THE MILPA CYCLE

A Man and His Son in Their Milpa

The milpa cycle involves two years of cultivation and eight years of fallow or secondary growth to allow for the natural regeneration of vegetation. As long as this rotation continues without shortening fallow periods, the system can be sustained indefinitely.

So unique is the milpa system that after three thousand years, the milpa has received worldwide recognition from the United Nations, as noted in a recent article in "Yucatán Magazine."

UNITED NATIONS RECOGNITION

The UN was impressed by the ancient system for its complexity as a productive model that includes the combined cultivation of beans, pumpkin, and mainly corn, the basis of regional food since ancient timeSquash takes its time—it is the slow sister. It may be a long while before the first stems poke up, still caught in their seed coat until the leaves split and break free, says Kimmerer in Braiding Sweetgrass.

These three vegetables are not only the core of the Maya milpa and Central American Indigenous peoples. Native American tribes such as the Iriquois and Cherokee acknowledge these vegetables also as the three sisters because they nurtured each other like family when planted together. 

Milpas may seem mysterious to outsiders but they are a traditional agro-forestry system formed by cultures that create a spacial dynamic to maintain local biodiversity in agriculture. This farming technique has been found to bring continuity and security to a culture's food supply, nutrition, and even the social fabric of a village. 

TIME OFF BETWEEN CROPS

In the milpa system, it is customary to have years of rest in between planting crops. This leads to soil fertility, reduces the destruction of weeds, and helps control harmful pests. Because of the time between plantings of a specific milpa, the Maya, though not nomadic, required a great deal of land mass to achieve the proper platform for the milpa to produce at its maximum. In pre-Hispanic times, land was plentiful and these communal ventures—with family members and/or neighbors joining in both with work and the fruits of their labors—much resembled the structure of the Maya ejido system.

Maya Man Working His Milpa (From Society of EthnoBiology)

The appointment of the "Maya Milpa as an Important System of the World Agricultural Heritage for their Food and Agriculture Organization" also recognizes the traditional milpa for its resilience to climate and modernity changes, long life, and contributions to the conservation of both the culture and biodiversity of the Yucatán Peninsula.  

THE MILPA'S IMPORTANCE

To sum up the importance and magnitude of milpas, author Kim Wall Kimmerer says it best: "Of all the wise teachers who have come into my life, none are more eloquent than these, who wordlessly in leaf and vine embody the knowledge of relationship. Alone, a bean is just vine, squash an oversized leaf. Only when standing together with corn does a whole emerge which transcends the individual. The gifts of each are more fully expressed when they are nurtured together than alone. In ripe ears and swelling fruit, they counsel us that all gifts are multiplied in relationship. This is how the world keeps going." Amen.

With this final nugget, may I wish you the very best of fall seasons—our harvest season—and a joyful Thanksgiving.  

If you enjoyed this post, check out  Where the Sky is Born: Living in the Land of the Maya, on Amazon. My website is www.jeaninekitchel.com. Books one and two in my Mexico cartel trilogy, Wheels Up—A Novel of Drugs, Cartels and Survival, and Tulum Takedown, are also on Amazon. And my journalistic overview of the Maya 2012 calendar phenomenon, Maya 2012 Revealed: Demystifying the Prophecy, is on Amazon.